How To Make Mexican Rice

How To Make Mexican Rice
Fixings
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup slashed onion
½ cup pureed tomatoes
2 cups chicken stock
Mexican Rice

Directions
Stage 1
Heat oil in an enormous pan over medium intensity and add rice.
Cook, blending continually, until puffed and brilliant. While rice is cooking, sprinkle with salt and cumin.

Stage 2
Mix in onions and cook until delicate. Mix in pureed tomatoes and chicken stock; heat to the point of boiling.

Diminish intensity to low, cover and stew for 20 to 25 minutes. Cushion with a fork.
Article You Might Like: