How To Make Greek Salad With Lemon Dressing
How To Make Greek Salad With Lemon Dressing
Greek Salad with Lemon Dressing is a sound and heavenly blend of a great deal of salad veggies alongside cheddar!
This is an easy to-make Mediterranean recipe. Furthermore, in the event that you are a wellbeing freak, you should attempt this plate of mixed greens as it is coming up short on carbs and high on sustenance! The lemon juice dressing adds a tart flavor to the this serving of mixed greens.
Greek Salad With Lemon Dressing
This fast and simple to-make salad is a no-cook recipe and can be had for informal breakfast, lunch or supper. It is ideal to be served on game evenings, dates or Sunday informal breakfast as well! Attempt this salad recipe!
Elements of Greek Salad with Lemon Dressing
3 tablespoon parsley
salt as required
2 teaspoon oregano
25 gm cheddar feta
2 red peppers
2 little capsicum (green pepper)
4 medium tomato
2 teaspoon dark pepper
2 teaspoon garlic
1 modest bunch lollo rosso lettuce
8 dark olives
2 yellow pepper
4 medium onion
2 medium cucumber
For Dressing
2 tablespoon virgin olive oil
3 tablespoon lemon juice
1 tablespoon white wine vinegar
Instructions to make Greek Salad with Lemon Dressing
Stage 1
Wash and cut the cucumbers, tomatoes, capsicum, red ringer peppers and yellow chime peppers into triangles.
Additionally, hack garlic and parsley, cut onions into quarters and cheddar into blocks. Keep regardless of them in isolated bowls.
Stage 2
Set up the dressing by adding lemon juice, oregano, vinegar, garlic, salt, dark pepper, olive oil and parsley in it. Blend them well.
Stage 3
Take a profound bowl and add cucumbers, tomatoes, onions, capsicums, olives, red and yellow ringer peppers in it. Blend well.
Stage 4
Then, pour the dressing over the cucumber blend and add lettuce leaves. Blend them well. Presently add cheddar shapes and throw tenderly. Serve!
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