How To Make Mexican Rice
How To Make Mexican Rice
Fixings
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup slashed onion
½ cup pureed tomatoes
2 cups chicken stock
Mexican Rice
Directions
Stage 1
Heat oil in an enormous pan over medium intensity and add rice.
Cook, blending continually, until puffed and brilliant. While rice is cooking, sprinkle with salt and cumin.
Stage 2
Mix in onions and cook until delicate. Mix in pureed tomatoes and chicken stock; heat to the point of boiling.
Diminish intensity to low, cover and stew for 20 to 25 minutes. Cushion with a fork.
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