How To Make Green Beans Ki Sabzi

How To Make Green Beans Ki Sabzi

How To Make Green Beans Ki Sabzi

Searching for a sabzi recipe that you can make rapidly? Attempt this simple Green Beans ki Sabzi recipe with bit by bit guidelines.

This green beans ki sabzi recipe is a must-pursue the people who are dependably keeping watch to get ready something straightforward and fast.

Green Beans Ki Sabzi

How To Make Green Beans Ki Sabzi

You can make this beans curry recipe in only 30 minutes. Simply make some steamed rice, dal or wholewheat chapatis with this french beans recipe and you are all set.

The greatest aspect? You can make this beans ki sabzi recipe for lunch or supper as it requires next to no investment and fixings.

Sit back and relax in the event that you have not taken a stab at making beans curry previously, as this simple green beans ki sabzi recipe will direct you. Partake in this scrumptious and solid french beans sabzi with your loved ones!

Elements of Green Beans ki Sabzi

1 1/2 cup hacked bean green
1/2 teaspoon cumin seeds
1 squeeze salt
1 medium finely hacked green bean stew
1 teaspoon virgin olive oil
1/4 cup water
1 medium finely hacked onion
1/2 teaspoon red stew powder
1/4 teaspoon dry mango powder
1/2 teaspoon coriander powder
1/4 teaspoon powdered turmeric

The most effective method to make Green Beans ki Sabzi

Stage 1 Saute the onions

Heat oil in a non-stick skillet over moderate fire and add cumin seeds. When the cumin seeds become marginally brilliant in variety, add onions. Saute the onions till brilliant brown in variety.

Stage 2 Add flavors and beans

Presently add turmeric powder, green chillies, dry mango powder, red bean stew powder and coriander powder.

Mix the elements for few moments and afterward quickly add washed beans.

Season the beans with salt. Then, add water and cover the top for 10-15 minutes or until mellowed (cook for less time in the event that you like crunchy beans).

Stage 3 Cook and serve your green beans ki sabji!

Once finished, move the sabzi to a serving bowl.

This delightful beans sabzi is normally eaten with wholewheat chapatis and is extremely delicious and solid.

Serve your green beans ki sabji with hot rotis or even parathas.

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