Qeemay ki Goliyan Recipe

Qeemay ki Goliyan Recipe

Qeemay ki Goliyan Recipe. Qeemay ki Goliyan is a very scrumptious nibble recipe that is ready with minced sheep and makes certain to be adored by individuals of all age bunch. This mouth-watering North-Indian recipe can be made effectively at home utilizing minced meat, garlic cloves, coriander leaves, spread, egg, green chilies, garlic, salt, red crisp powder, turmeric powder, garam masala powder and oil.

Qeemay ki Goliyan Recipe

Serve this flavorful non-vegan pleasure to your visitors and friends and family on unique events like kitty parties, buffets, social affairs, potlucks and game evenings and this recipe makes certain to win numerous hearts with its astonishing taste. The kinds of this astounding recipe will unquestionably be a treat for your taste buds. You can likewise match this lip-smacking recipe with green chutney or ketchup and give yourself a great treat. Feel free to make this scrumptious recipe this end of the week and appreciate with your friends and family.

Elements of Qeemay ki Goliyan

6 Servings
1 1/2 tablespoon margarine
1 1/2 green bean stew
5 garlic


1/2 teaspoon garam masala powder
1/2 teaspoon red bean stew powder
salt as required
1/4 inch ginger
1 teaspoon coriander powder
500 gm minced sheep
2 egg


1/2 teaspoon cumin powder
1 green cardamom
1 modest bunch coriander leaves
1/2 teaspoon powdered turmeric
refined oil as required
salt as required

Qeemay ki Goliyan Recipe

Step by step instructions to make Qeemay ki Goliyan

Stage 1
To set up this nibble recipe, take a crushing container and add the minced meat alongside ginger, garlic cloves, coriander leaves, green cardamom, red cold powder, turmeric powder, garam masala powder, cumin powder and salt and drudgery well. Move the blend in an enormous bowl.

Stage 2
Add spread and egg to the bowl and mix until the fixings blend well. Marinate for 2 hours. Once done, partition the blend into equivalent divides and get ready round, level balls from it. In the mean time, put a dish over medium fire and intensity oil in it.

Stage 3
When the oil is adequately hot, put the meatballs into it and profound fry until brilliant brown in variety. Move the seared balls to a serving plate fixed with tissue paper to deplete abundance oil.

Stage 4
Serve hot Qeemay ki Goliyan with green chutney or ketchup and appreciate!

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