North Indian Akki Roti Recipe
North Indian Akki Roti Recipe. Akki Roti is a South Indian formula which can be best delighted in as a morning meal alongside onion chutney.
This simple to-make formula is exceptionally sound and is ready with straightforward fixings like rice flour, veggies, salt and cumin.
North Indian Akki Roti
To make something yummy without burning through a great deal of time and endeavors on it then, this formula can be an ideal best for you!
This dish is ideal for the workplace attendees who are generally in a rush as this dish just requires 20 minutes to get ready with least endeavors!
The fixings utilized in this formula is extremely solid and great for the stomach.
Anyway, what are you hanging tight for? Make this dish effectively at home for your friends and family!
Serve it at your next kitty party, potluck, game evening or some other such blissful get-togethers! Your children will likewise cherish this formula assuming that you pack it for lunch! In this way, attempt it now!
Furthermore, you can likewise attempt these luxuries: Poornam Boorelu, Pineapple Kesari, Yeriappa, Chiroti, Gummadikaya Payasam, Kasi Halwa, Kobbari Gasagasala Payasam, Havva Chakkara Pongal, Chintapandu Pulihora, Senaga Pappu Payasam, Pesarapappu Payasam, Missi Roti, Makki Ki Roti and Rumali Roti.
How to make Akki Roti
Wash the veggies in chilly water and cleave them on the hacking load up.
Keep in an enormous blending bowl and add rice flour, salt, cumin and make a batter out of it in the wake of adding water.
Take out a little part of the batter and roll it like chapati.
Heat a few oil in a container over medium fire and fry it pleasantly from both the sides.
Do this for the remainder of the batter and serve hot with chutney!
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