Groundnut Baby Potato Poriyal Recipe
Groundnut Baby Potato Poriyal Recipe. Seared Baby Potato with Groundnut is a novel dish that you can make for your friends and family in winters.
It’s a light dish which is not difficult to cook also, and is seriously invigorating when contrasted with the conventional dishes. You can appreciate it all things considered or with chapati.
Groundnut Baby Potato
Likewise, on the off chance that you are a single man, it’s simply the most straightforward dish to make while preparing the lunch.
This simple formula is nutritious as well as flavorful, so you don’t need to contemplate your wellbeing while at the same time setting it up!
How to make Groundnut Baby Potato
To set up this tasty dish, douse the groundnut short-term in water.
Steam the child potatoes to half cook and strip off the skin.
Add oil to the tawa over medium fire and add the half-steamed child potatoes with stew powder and salt to taste. Shallow fry the child potatoes in low fire till they turn fresh.
Cook the absorbed groundnut the strain cooker. Stain the abundance water from the groundnuts and keep them to the side.
Put another tawa on medium fire and add 1 tsp of cooking oil on it.
Then, at that point, add mustard seed, urad dal, curry leaves and stew.
Add bubbled groundnut to it and salt to taste.
Presently, blend the singed child potatoes and groundnut together.
At last, shift it to serving bowl and top it up with slashed onions and coriander leaves. You dish is prepared to eat.
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