Mughlai Fish Curry Recipe
Mughlai Fish Curry Recipe. Mughlai Fish Curry is a simple to-make non-veggie lover recipe that you can plan for your friends and family in lunch or supper. This Mughlai recipe is arranged utilizing cod fish, lemon squeeze and mixed well with a melange of ground sweet-smelling flavors. This fish recipe can be made utilizing a couple of basic advances and is best for events like kitty parties and social gatherings. This non-veggie lover recipe tastes best when presented with steamed rice or paratha.
So, it is a should attempt dole for all the non-vegans or ocean bottom sweethearts out there! Have a go at making this filling curry recipe at home and appreciate with your family and companions throughout the end of the week.
Elements of Mughlai Fish Curry
4 Servings
300 gm cod fish
1 teaspoon lemon juice
1 cup milk
salt as required
3 teaspoon poppy seeds
2 inches ginger
1 tablespoon peppercorns
2 teaspoon cumin seeds
8 almonds
1 teaspoon turmeric
3 tablespoon yogurt (curd)
1 tablespoon garam masala powder
1/2 cup vegetable oil
2 onion
3 cloves garlic
2 teaspoon coriander seeds
2 teaspoon red stew powder
1 tablespoon vinegar
For Garnishing
1 teaspoon coriander leaves
Mughlai Fish Curry Recipe
Instructions to make Mughlai Fish Curry
Stage 1
Wash the fish completely and marinate with turmeric powder, lemon squeeze and salt for at least 40 minutes. Heat up the poppy seeds with sufficient water over medium fire to make them delicate. Mix them hacked onions, garlic cloves, ginger, peppercorns, coriander seeds, cumin seeds, red stew powder, turmeric powder, almonds and salt in a blender container over high velocity for a couple of moments till you accomplish a smooth glue.
Stage 2
Heat oil in a container over medium fire and when the oil is sufficiently hot, add the marinated fish parts of it individually. Broil briefly and afterward in a similar container add ground onion glue. Saute till the crude smell vanishes. Presently, add the whisked curd alongside garam masala powder and mix well.
Stage 3
Add milk over it and cook fish in the sauce for quite a while over low fire. Switch off the gas handle when you accomplish a thick sauce. Decorate with slashed coriander leaves and serve hot with steamed rice or pulao.
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