Mango Prawns Curry Recipe
Mango Prawns Curry Recipe. Mango Prawns Curry is a simple to-make South Indian recipe. It is a delectable blend of crude mango with cooked prawns in a flavorsome and smooth coconut sauce. The mouth-watering dish is a should attempt recipe for all the ocean depths darlings and is ready by throwing the marinated prawns into zesty coconut curry, which gives it a remarkable flavor and a magnificent fragrance.
The mango prawns curry is an ideal principal dish recipe and can be brought together with cooked rice or chapatis. Serve this lip-smacking dish to your visitors on parties, buffets, social gatherings or some other cheerful event and appreciate with your friends and family!
Elements of Mango Prawns Curry
4 Servings
500 gm prawns
1 teaspoon green cardamom
1 inch ginger
2 teaspoon turmeric
1 teaspoon vinegar
1 cup coconut milk
1/2 cup coconut
refined oil as required
1 mango
1 inch cinnamon stick
4 cloves garlic
1 teaspoon red stew powder
2 teaspoon lemon juice
1 onion
2 twig curry leaves
Mango Prawns Curry Recipe
Instructions to make Mango Prawns Curry
Stage 1
Wash the prawns completely and marinate appropriately with turmeric powder and lemon juice. In a blender add hacked onion, coconut, curry leaves alongside water and drudgery the fixings to a fine glue. Take a medium size, add oil and intensity it over medium fire. Add the green cardamom, turmeric, red bean stew powder and pan fried food them.
Stage 2
Presently, add rest of the flavors and saute them. Then, at that point, add the cleaved ginger and garlic and cook for a few additional minutes. Add the smooth onion glue to the skillet and broil the fixings appropriately. Presently, add the marinated prawns and diced mango pieces and throw all the way into the flavors.
Stage 3
Add coconut milk, red stew powder, vinegar and salt according as you would prefer. Allow the curry to bubble. Add the ideal measure of water to get an ideal consistency. Bubble for around 8-10 minutes and serve hot with cooked rice or chapattis and appreciate!
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