Goan Fish Curry Recipe
Goan Fish Curry Recipe. In the event that you love fish, you would without a doubt like making this dish. Because of its shoreline, Goa has a wealth of fish and this Goan Fish Curry recipe will unquestionably entertain your taste buds with its flawless flavor. The curries made in Goa have a smooth rich taste because of the expansion of coconut milk or ground coconut. It is one of the vital components of Goan food and you can track down it a wide range of dishes.
This fish curry is no special case, as the coconut and mustard oil used to set it up has a remarkable mix of taste with a sweet yet fiery flavor in it. The expansion of flavors to this smooth fish curry, assists in giving the sauce a fair flavor with the tamarind glue giving the vital tartness. The caramelized onions complete the dish with the important pleasantness making the general insight of this curry a genuinely interesting one.
This curry is a finished dinner in itself once collaborated with rice or any sort of bread. You can set up this curry recipe on any events like smorgasbord, kitty party, and even family meals. Thus, partake in this tart and smooth Goan fish curry, and experience a little top into the rich fish culture of Goa.
Elements of Goan Fish Curry
500 gm fish
5 cloves garlic
2 teaspoon coriander seeds
4 dry red stew
6 teaspoon mustard oil
1 inch ginger
1 teaspoon cumin seeds
4 tablespoon ground coconut
1 tablespoon tamarind glue
5 dark pepper
bubbling water as required
1 teaspoon turmeric
salt as required
2 teaspoon red stew powder
Goan Fish Curry Recipe
Instructions to make Goan Fish Curry
Stage 1 Marinate the fish
To set up this Goan recipe, wash the fish and wipe off. Cut into pieces and apply turmeric, salt and minimal red stew powder over them and back rub well. Allow the fish to rest for about 20 minutes. Then, strip and meagerly cut the onion in a bowl and keep to the side.
Stage 2 Sauté onion and flavors
Then, put a non-stick dish over medium fire and add a teaspoon of oil in it. When the oil is sufficiently hot, add dry red chillies, cumin seeds and dark peppercorns in it and stand by till you can smell the fragrance of the flavors. Once sauteed, move these flavors in a bowl and add cut onion to a similar dish and sauté until it caramelizes. When the onion is sauteed, switch off the fire and move to a bowl.
Stage 3 Prepare the sauce of fish curry
Grind the sautéed flavors, newly ground coconut, coriander seeds, garlic, ginger and caramelized onions into a fine glue. Heat 4 teaspoons of oil in a skillet and afterward sauté the glue for 2-3 minutes. During this interaction, add turmeric, red stew powder, tamarind mash and salt according as you would prefer. When your glue is totally prepared, add heated water to the glue to make a slim sauce and stand by till the sauce reaches boiling point.
Stage 4 Cook marinated fish in sauce
While the sauce bubbles, gradually add the marinated fish parts of the sauce and let it cook for another 5-8 minutes. Cover the dish while cooking for 5 minutes. Switch off the fire once done and serve hot.
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