Kutti Mirch Ka Paneer Tikka

Kutti Mirch Ka Paneer Tikka

Kutti Mirch Ka Paneer Tikka.Kutti Mirch Ka Paneer Tikka is a popular tandoori dish that is cherished and loved by a large majority internationally. Paneer Tikka is any day the most cherished vegetarian tandoori dish in India. The specific combo of fragrant spices makes for a delightful appetiser. Kutti mirch paneer tikka is a spicier version of the everyday tikka. People who’re into highly spiced cuisines must definitely give this easy recipe a attempt. You don’t need a lot of elements instead a handful of spices, hung curd at the side of fresh paneer will do the activity.

This vegetarian tikka gives a neck-to-neck competition to the non-vegetarian model. You will fall in love with the smoky flavour of this highly spiced facet dish so that it will melt on your mouth as quickly as you are taking a chew. The kutti mirch ka paneer tikka is ready with the aid of roasting the marinated paneer cubes to perfection.

Try this easy practise that receives equipped in no time at the convenience of your kitchen this weekend. Showcase your culinary talents for your circle of relatives with this flavourful Kutti Mirch Ka Paneer Tikka. You can serve this delicious snack on activities like residence events, picnics, party, date night time kitty events and even pot lucks. (Recipe: Sanjeev Chauhan, Executive Chef, The Mellow Garden)

Kutti Mirch Ka Paneer Tikka
Kutti Mirch Ka Paneer Tikka

Kutti Mirch Ka Paneer Tikka

Total Time1h 30mPrep Time80 mCalories312

Ingredients of Kutti Mirch Ka Paneer Tikka

2 Servings
250 gm paneer
1/2 teaspoon paprika powder
half teaspoon garam masala powder
1 tablespoon mustard oil
1/2 teaspoon purple chilli powder
half of teaspoon cumin powder
half of teaspoon kasoori methi powder
1 tablespoon hung curd
For Seasoning
chaat masala powder as required
salt as required

How to make Kutti Mirch Ka Paneer Tikka
Step 1 Cut paneer and put together the marinade
Before making the marinade, reduce the paneer into medium-sized square form and keep them aside. Then, take a huge bowl and combine hung curd together with all of the spices and mix nicely.

Step 2 Marinate the paneer
Now, coat the paneer portions with the hung curd and spice combination properly. You can also use your palms to coat the aggregate calmly over the paneer. Let the paneer marinate in the fridge for approximately an hour, so that the paneer absorbs all the spices well.

Step three Cook the paneer the use of grilling approach
Now, prepare dinner the paneer in charcoal grills, fish fry grill or preheated oven (one hundred fifty stages Celsius) for about five-10 mins. Let the paneer roast within the flavourful marinade from all of the sides. Arrange the cooked paneer on a serving plate and serve it hot. You can garnish it with some onions, coriander leaves and serve with mint chutney.

If you don’t have a grill or an oven, you can additionally roast your paneer pieces on a tawa after arranging them in skewers.
Add 1 tbsp saffron milk mixture to the marinade to get a richer flavour on your tikkas.

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