Different Tasty Paneer Peas Gravy

Different Tasty Paneer Peas Gravy.Try this scrumptious, smooth to make traditional North Indian Matar Paneer Recipe which has a perfect combination of whole spices in a milk tomato gravy. Serve the Matar Paneer along side warm phulka smeared with ghee, an Indian Sliced Salad and Lacha Pyaz for lunch or dinner.

Matar Paneer Recipe is an all time favorite North Indian dish. The aggregate of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. The recipe works perfectly well with frozen peas which is tossed in butter.

Serve the Matar Paneer along with warm Phulka smeared with ghee at the side of Indian Sliced Salad and Lacha Pyaz for lunch or dinner.

Different Tasty Paneer Peas Gravy

Paneer And Badam Milk Recipe

Prep in
10 M

Cooks in
20 M

Total in
30 M

Makes:
four Servings

Ingredients Paneer Peas Gravy
250 grams Paneer (Homemade Cottage Cheese) , cubed into small pieces
half cup Green peas (Matar) , frozen and thawed
1 tablespoon Butter (Salted)
1 tablespoon Ghee
2 Brown cardamom (Badi Elaichi)
four Cloves (Laung)
1 inch Cinnamon Stick (Dalchini) , damaged
1 teaspoon Whole Black Pepper Corns
1 Onion , finely chopped
4 cloves Garlic , finely chopped
1 inch Ginger , finely chopped
5 Tomatoes , quartered
1/4 teaspoon Turmeric powder (Haldi)
half teaspoon Cumin powder (Jeera)
1/2 teaspoon Garam masala powder
half teaspoon Coriander (Dhania) Powder
half teaspoon Red Chilli powder
1 teaspoon Salt , or to flavor
1 teaspoon Sugar
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
6 sprig Coriander (Dhania) Leaves , finely chopped

How to make Matar Paneer Recipe – Paneer in Peas Gravy
To start making the Matar Paneer Recipe, prep all of the substances and maintain them prepared.

Add the chopped tomatoes to a mixer grinder jar and blend to make a clean puree. Keep this aside.

Thaw the frozen inexperienced peas in the microwave along with a tablespoon of butter and keep aside.

Heat ghee in a cooking pan/ wok/ kadai; upload the complete spices from cloves, cinnamon, badi elaichi and pepper. Stir fry them for some seconds till the aromas begin whiffing through the room.

Next, upload the onion, ginger and garlic and saute until the onions emerge as tender and tender and gently golden brown.

Stir in the masalas – turmeric powder, crimson chilli powder, coriander powder, cumin powder, and garam masala powder. Give it a stir.

Add the tomato puree, salt and sugar and provide the combination a stir.Paneer Peas Gravy

Allow the tomato masala to come back to a brisk boil. Once it involves a brisk boil, stir in the kasuri methi, paneer and the buttered inexperienced peas.Paneer Peas Gravy

Cover the pan, and simmer the Matar Paneer for about 5 minutes and flip off the warmth.

Give the Matar Paneer a flavor and adjust the salt and spices for that reason.

Finally stir within the coriander leaves and switch the Matar Paneer to a bowl and serve warm.

Serve the Matar Paneer along with hot Phulka smeared with ghee at the side of Indian Sliced Salad and Lacha

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