Corn Gram Dhokla Recipe
Corn Gram Dhokla Recipe. Dhokla is one of the most famous Gujarati dishes and is adored by individuals around the world.
In the event that you are exhausted with the exemplary dhokla formula, here is a dish that will give your taste buds an interesting encounter.
Corn Gram Dhokla
With a spot of corns included this dhokla formula, it tends to be made for events like kitty gatherings, potlucks, and, surprisingly, game evenings!
This flavorful Fusion formula is made utilizing corn pieces, curd, semolina, ginger glue, green stew glue, and lemon juice.
his dhokla formula looks awesome and tastes astounding too. Serve this lip-smacking Corn Dhokla formula with a steaming hot cup of tea and relish its astounding flavors.
Corn Gram Dhokla Recipe Dhokla is one of the most famous Gujarati dishes and is adored by individuals around the world. In the event that you are exhausted with the exemplary dhokla formula, here is a dish that will give your taste buds an interesting encounter.
With a spot of corns included this dhokla formula, it tends to be made for events like kitty gatherings, potlucks, and, surprisingly, game evenings!
This flavorful Fusion formula is made utilizing corn pieces, curd, semolina, ginger glue, green stew glue, and lemon juice.
This dhokla formula looks awesome and tastes astounding too. Serve this lip-smacking Corn Dhokla formula with a steaming hot cup of tea and relish its astounding flavors.
How to make Corn Dhokla
Stage 1
To set up this astounding dhokla formula, put the frozen sweet corns under running water to thaw out them and move to a blending container.
Add curd in similar container and mix them into a smooth combination. Take out the combination in an enormous bowl.
Stage 2
Add sufficient water followed by semolina, salt, ginger glue and green bean stew glue in the corn-curd blend and blend well.
In the mean time, brush spread in the dhokla form and keep to the side.
Stage 3
Not long prior to steaming the dhokla combination, add baking powder and lemon juice in the blend.
When you notice bubbles rising up out of the blend, promptly move the dhokla hitter to the lubed form for steaming.
Stage 4
Steam for 15-20 minutes or until the dhokla is light and feathery in surface. Embed a toothpick in the dhokla, in the event that it confesses all you can eliminate the dhokla from the steam, else steam for another 5-10.
Take out once cooked in a plate and enhancement with cleaved coriander leaves. Serve right away.
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