Tricolour Paneer Tikka
Tricolour Paneer Tikka.If you feel especially patriotic, then we are here to gas up to your devotion for your u . S .. This is a delicious recipe referred to as Tricolour Paneer Tikka so as to upload as much as the a laugh and party of the pageant of Independence and the Republic day. A highly spiced and scorching delicacy that is certain to fireplace up your taste buds with an incredible melange of spices and different elements. Channel your love to your u . S . Tricolour Paneer Tikka
This independence day, by way of serving this indulgence to all of your friends and own family members and notice them being mesmerized over the burst of flavours that this dish emits. Made with three one-of-a-kind beautiful shades- saffron, white and inexperienced, this is a jaw-dropping delight which contains not simplest an first-rate flavor but satiates the soul as well. When the ones juicy marinated paneer portions are cooked in a tandoor, gives a crispy and fiery taste that makes all people drool and ask for increasingly whenever. Tricolour Paneer Tikka
A perfect indulgence for every birthday party, Tricoloured Paneer Tikka goes to jazz up the fun of each occasion and bathe you with loads and masses of compliments and appreciation. What are you looking ahead to now? Just head to the kitchen and get going with the simplest of the elements. (Recipe: Chef Sanjay Singh Yadav, Vapour Bar Exchange)
Tricolour Paneer Tikka
Total Time1h
Prep Time45 m
Calories204
Ingredients of Tricolour Paneer Tikka
5 Servings
240 gm paneer
curry leaves as required
10 gm cashew nut paste
15 ml mustard oil
2 gm mustard seeds
For Marination
salt as required
15 gm garlic paste
30 ml more virgin olive oil
5 gm crimson chilli powder
2 gm yellow chili powder
10 gm cheese cubes
1 dash spice cardamom
1 gm fennel seeds powder
20 gm mint
three inexperienced chilli
15 gm ginger paste
20 ml lemon juice
60 gm hung curd
2 gm garam masala powder
2 dry red chili
1 tablespoon sparkling cream
1 gm white pepper powder
30 gm coriander leaves
2 gm kasoori methi leaves
1 tablespoon chaat masala powder
How to make Tricolour Paneer Tikka
Step 1 Cut paneer and marinate for 10 to 15 mins
To start getting ready this lip-smacking pleasure, first cut the paneer into 6 cubes of forty grams each. Now, take a huge blending bowl, and combine together salt, lemon juice, olive oil, ginger and garlic paste. Stir properly to make a clean paste. Add the paneer portions into the newly shaped marinade to begin marination.
Step 2 Prepare the saffron coloured marinade for re-marination
Please note that you’ll need to make 3 unique sorts of paneer tikkas. Hyderabadi paneer tikka (saffron red), Afghani paneer tikka (white) and Hariyali paneer tikka (green). Now, again put together three marinades for each coloration. For the Hyderabadi mix, combine collectively 30 grams of hung curd, purple chilli powder, garam masala and yellow chilli powder in a large blending bowl. Saute the mustard seeds, dry red chilies and curry leaves within the mustard oil and upload to the marinade. Stir nicely and hold it aside.
Step 3 Ready the white and inexperienced-coloured marinade
For Afghani blend (white), take every other mixing bowl and upload 10 grams of hung curd, cashew nut paste, cheese, fresh cream, cardamom powder, white pepper and fennel powder. Mix nicely all the elements and preserve the bowl aside. Whereas for the Hariyali mix (inexperienced), make a paste of green chilli, mint, kasoori methi and coriander leaves by means of grinding them altogether. Now, combine this paste with 20 gram of hung curd, mustard oil, lemon juice and chat masala powder and preserve the marinade apart.
Step four Divide paneer cubes and re-marinate them into their corresponding shades
Next, distribute the paneer pieces into 3 identical components, which means 2 portions for every color. Now, marinate all of the paneer pieces within the corresponding marinade mixtures. In different words, portions of paneer are to be dipped in every coloured marinades. Allow the paneer to marinate for half-hour to one hour.
Step five Roast the portions in a tandoor and revel in
Lastly, stab the paneer pieces with tandoor skewers and set up them according to the colour scheme of the tricolour, that is, saffron red on the pinnacle accompanied by white and then the inexperienced colored paneer pieces. Allow the paneer pieces to roast on a tandoor until it’s miles cooked via. Transfer them onto a plate and serve hot and fresh at the side of mint chutney. Enjoy!
Articles You Might Like:
