Tasty Cinnamon Almond Butter Recipe
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Tasty Cinnamon Almond Butter Recipe.This stuff is so creamy and exact. It rings a bell in my memory of the candied almonds from the fairs however in almond butter shape. I actually have high priced taste however no longer a number of money so I determined a way to make my personal almond butter and feature a reasonably-priced alternative to peanut butter that is simple to make.Tasty Cinnamon Almond Butter Recipe
I have located other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, and many others. It is going very well with whatever you’ll placed peanut butter on.
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Tasty Cinnamon Almond Butter Recipe
Prep:
15 minutes
Cook:
eight minutes
Additional:
20 minutes
Total:
43 minutes
Servings:
12
Yield:
1 1/4 cup
Nutrition Info
Ingredients
Decrease Serving
12
Increase Serving
Adjust
Original recipe yields 12 servings
Ingredient Checklist
2 cups entire uncooked almonds
three tablespoons white sugar
1 tablespoon brown sugar
1 tablespoon ground cinnamon
½ teaspoon salt, or more to taste
DirectionsInstructions Checklist
Step 1
Preheat an oven to 350 levels F (175 stages C).
Step 2
Spread the almonds into a single layer on a baking sheet.
Step 3
Roast the almonds within the preheated oven until dark brown, about 8 minutes. Be careful to now not overcook. Allow to cool absolutely before intending.
Step 4
Blend the almonds in a blender till thick and creamy, 8 to ten minutes. The combination can be very dry initially after which start to clump. Scrape the sides of the blender with a rubber spatula as needed to maintain the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending till absolutely easy. Store in fridge.
I Made It Print
Nutrition Facts
Per Serving: one hundred fifty five calories; protein 5.1g; carbohydrates nine.4g; fat 12g; sodium 97.5mg. Full Nutrition
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