Easy Thai Noodles Tofu Bowl

Easy Thai Noodles Tofu Bowl

Easy Thai Noodles Tofu Bowl.I love this clean, delicious, plant-based one-dish meal solution: my Thai Tofu Veggie Noodle Bowl. This dish boasts a wealthy Thai taste profile, way to hearty additions of red curry, coconut, and peanut butter.EasyThai Noodles Tofu BowlI love this clean, delicious, plant-based one-dish meal solution: my Thai Tofu Veggie Noodle Bowl. This dish boasts a wealthy Thai taste profile, way to hearty additions of red curry, coconut, and peanut butter.

It’s so clean, all you have to do is cook dinner brown rice noodles for a few minutes, sauté bell pepper and mushrooms, stir up a flavorful coconut-Thai sauce, and mix all of it up in a skillet with the noodles and veggies.Easy Thai Noodles Tofu Bowl

Thanks to the brown rice noodles, greens, and tofu—it’s packed with plant-based protein, fiber, or even calcium! The substances in this dish are also full of antioxidant and anti inflammatory compounds which could assist guard your health. Plus, the recipe is completely gluten-loose, as well as vegan.

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You can whip up this skillet meal in approximately 15 mins. That’s how terrifi it’s miles. The recipe is primarily based upon ingredients you may discover in any supermarket. In reality, I hold all of these meals—Thai curry paste, tofu, ginger, garlic, mild coconut milk, peanut butter—on hand each day so I can turn to this recipe each time!

I need to allow you to in on a secret: This is one in all my most famous recipes on my weblog, and one among my maximum widely considered cooking videos to date. I think it’s simply stunning, with the brilliant pop of red, deep inexperienced leaves, and creamy coconut-curry sauce.

One of the matters I love maximum approximately this recipe is its versatility. For instance, I constantly have veggies growing in my lawn—kale,Easy Thai Noodles Tofu Bowl. mustard veggies, beet vegetables, chard, and extra. These nutritious green leafy veggies are so clean to develop in the garden, and they’re so crucial to include for your eating regimen, that I propose consuming them every day.

EasyThai Noodles Tofu Bowl
EasyThai Noodles Tofu Bowl

EasyThai Noodles Tofu Bowl

So, you could effortlessly use anything veggies you have got developing in your garden for this dish, or rely upon the ones you seize up at your farmers market or supermarket. You can also try one of a kind styles of mushrooms or bell peppers to add a brand new twist to the recipe.

Easy Thai Noodles Tofu Bowl
And you may transfer from tofu to seitan or tempeh for a unique taste experience. No rely the way you mix it up, I promise you’ll come lower back to this recipe over and over.

Since I created this recipe, I actually have had the lucky opportunity to spend time in Thailand and research extra about their rich meals tradition.Easy Thai Noodles Tofu Bowl. I am really now not an professional in Thai cooking, and I encourage you to follow a number of the inspiring Thai food experts accessible. One that I love is Pailin Chongchitnant, the author of Hot Thai Kitchen. Growing up in Thailand, her plant-primarily based recipes are remarkable!

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Entree
Cuisine: Thai, American

INGREDIENTS
1 teaspoon sesame oil
1 crimson bell pepper, diced
1 ½ cups sliced mushrooms
15 ounces greater company tofu, cubed
1 teaspoon minced garlic
1 teaspoon minced ginger
2 tablespoons crimson Thai curry paste
½ teaspoon turmeric
½ teaspoon cumin
2 tablespoons decreased-sodium, gluten-free soy sauce
1 cup canned mild coconut milk (stir nicely before measuring)
2 tablespoons creamy peanut butter
8 ounces greens (mustard, spinach, kale, chard, etc), chopped
three green onions, chopped
½ cup clean cilantro, chopped
¼ cup peanuts, chopped


INSTRUCTIONS
Bring water to a boil and add brown rice noodles, cooking in line with package deal (about four minutes). Do not overcook. Rinse, drain and set aside.


Meanwhile, heat sesame oil in a large skillet or wok and sauté pepper, mushrooms and tofu for 5 minutes over medium warmth.


Add garlic, ginger, curry paste, turmeric, and cumin and stir to combine.


Stir in soy sauce, coconut milk, and peanut butter and combine properly.


Add greens on pinnacle of pan and cook dinner for 2 – three mins. Stir in cooked, drained noodles, and prepare dinner simply till noodles are heated via and veggies are slightly wilted (1 – 2 mins).
Garnish noodles with inexperienced onions, cilantro and peanuts.


Divide into bowls and serve right now.

NUTRITION
Serving Size: 1 servingCalories: 405Sugar: 6 gSodium: 351 mgFat: 23 gSaturated Fat: 6 gCarbohydrates: 15 gFiber: 7 gProtein: 20 g
Keywords: Thai Tofu, veggie bowl, thai bowl, tofu bowl

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