Sweet Aloo Jeera Recipe

Sweet Aloo Jeera Recipe

Sweet Aloo Jeera Recipe. Jeera aloo or aloo zeera or aloo jeera is a basic and simple to-create dish which can be ready in only 2 simple tasks. Sweet Aloo Jeera can put together this lunch formula in your children’s lunchbox as it is non-untidy yet filling. Simply stuff the jeera aloo in a paratha and roll it. Sweet Aloo Jeera is brimming with flavors and tastes great when matched with quite hot pooris. You can set up this Aloo Jeera formula on exceptional events and celebrations like Navratri and Vrat. In the event that you’re intending to keep a Navratri quick, this Aloo Jeera formula is ideally suited for you. Use sendha namak rather than customary salt. You can likewise match this potato formula with pickles of your decision.Sweet Aloo Jeera, The best thing about home prepared food is that you can change the formula according to your ideal sense of taste inclination.

Sweet Aloo Jeera

2 Servings
200 gm chopped,peeled,boiled potato
1/4 teaspoon powdered turmeric
1/2 piece chopped,peeled ginger
sendha namak as required
2 teaspoon cumin seeds
2 pieces slashed green stew
1 tablespoon mustard oil
6 curry leaves.

Sweet Aloo Jeera Recipe

Stage 1 Heat oil and add cumin, chillies, ginger, curry leaves and potatoes
Aloo Jeera is a basic yet delectable delicacy made for certain effectively accessible fixings in your kitchen. Take a skillet and add oil in it. Heat it over medium fire. When the oil is adequately hot, add the cumin seeds and fry briefly. When the cumin seeds begin to splutter, add the green chillies, ginger and curry leaves. Fry the elements for 30 seconds and afterward add the cleaved potatoes.

Stage 2 Add preparing and cook Jeera Aloo on low fire
Following a moment or thereabouts, add salt and turmeric powder. Blend the fixings well and cover the skillet with a top. Decrease fire to low and cook the dish for 4 to 5 minutes. Ensure that you mix a few times in the middle till very much joined. When the potatoes are appropriately cooked, move the dish in a serving bowl and embellishment with new coriander leaves. Serve Jeera Aloo hot and match with roti or paratha.

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