South Indian Style Pottalam Biryani

South Indian Style Pottalam Biryani

South Indian Style Pottalam Biryani.Pottalam Biryani, also called Banana Leaf Biryani is a conventional South Indian biryani recipe, that is steamed and served on banana leaves. South Indian people commonly have their meals on banana leaves to get that greater taste. Also, eating on banana leaves is considered wholesome and auspicious in South India. Pottalam Biryani has quite a few spices and taste to it. It’s served alongside boiled eggs which makes it a complete lavish wholesome meal. You can have this lip-smacking biryani with sambar as well. This biryani has lots of protein in the shape of bird and eggs. You can not omit out on this recipe. So, go try it now.

South Indian Style Pottalam Biryani
South Indian Style Pottalam Biryani

South Indian Style Pottalam Biryani

Total Time1h 35mPrep Time65 mCalories625
Ingredients of Pottalam Biryani

four Servings
half of tablespoon ginger paste
1/4 teaspoon garam masala powder
chopped coriander leaves as required
1 cinnamon stick
2 inexperienced cardamom
1 half small thinly sliced onion
2 chopped green chilli
4 banana leaves
Pinch turmeric
half of tablespoon garlic paste
1 teaspoon biryani masala powder
2 spice clove
handful mint leaves
1 cup soaked basmati rice
1 1/4 chopped tomato
four boiled egg
1 teaspoon ghee
salt as required

How to make Pottalam Biryani
Step 1 Marinate hen pieces
In a bowl, add curd, garam masala, red chili powder, kashmiri purple chili, curd, 1 tbsp oil, ginger paste, garlic paste, and biryani masala. Combine all of them and then upload inside the hen pieces. Make sure you wash and easy the chicken pieces. Also, the pieces must get covered nicely with the marinade. Keep it apart for at least an hour.

Step 2 Cook the soaked rice
In a pan, add 1 half litre water after which add cloves, cardamom, mint leaves, and a few coriander leaves. Let it come to a boil and then upload soaked rice. Season it with salt and additionally add 1/4 tsp oil. Cook the rice for about 8-10 mins. Once cooked, drain the water and keep it aside.

Step three Fry onions
In a stress cooker, upload oil and fry onions. Once completed, maintain them apart after which upload green chillies accompanied via tomatoes. Saute them nicely and then upload in marinated hen portions. Cook for approximately 10 minutes.

Step 4 Layer up the biryani
Now, add in a layer of cooked fragrant rice together with a layer of fried onions and a layer of mint and coriander leaves. Lastly, upload in ghee and a few drops of turmeric jumbled in water. Pressure cook dinner for 5-10minutes.

Step 5 Serve the Pottalam Biryani on banana leaves.
Next, take banana leaves and add the biryani in conjunction with hen portions and eggs. Divide the biryani into four leaves, seal it like a potli with a thread or a part of the leaf. Steam it for 5-8 minutes and serve warm with papad, sambar, or pachadi. Enjoy this ravishing meal.


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