Ragi Cutlet Recipe

Ragi Cutlet Recipe

Ragi Cutlet Recipe. Hankering something lip-smacking with your evening tea? Prepare these very simple Ragi Cutlets that you can make with only a modest bunch of fixings. To make Ragi Cutlets, we have utilized just potato, onion and carrot, in any case, you can add however many veggies as you wish to make the cutlets better and more delectable. Ragi Flour is wealthy in iron, protein and can likewise support weight reduction.

Ragi Cutlet Recipe

This ruddy earthy colored shading flour can give a profound shading to your food also. You can either shallow fry them in negligible oil or air-fry the cutlets, according to your inclination. Ragi Cutlets can give a sound contort to those sleek, seared cutlets that are very undesirable for your body. Who said quality food can’t be scrumptious?

Make these Ragi Cutlets and see for yourelf. Be it children or grown-ups, everybody will adore these one of a kind cutlets without a doubt. Match up the Ragi Cutlets with mint chutney, ketchup or any plunge of your decision and appreciate them as a bite or even as a supper. Do attempt this formula, rate it and let us in on how it ended up being.

Elements of Ragi Cutlet

1/4 cup ragi flour
1 onion
1 teaspoon garlic glue
1 teaspoon coriander powder
salt as required
4 tablespoon breadcrumbs
2 bubbled potato
1 carrot
1 teaspoon red bean stew powder
1/2 teaspoon garam masala powder
2 tablespoon vegetable oil

Ragi Cutlet Recipe

Step by step instructions to make Ragi Cutlet
Stage 1 Prepare the veggies
Finely slash the onion and mesh the carrot. Gather them in a bowl. Presently strip the bubbled potato and crush it generally. Blend the pounded potato in with the cleaved veggies.

Stage 2 Make cutlet blend
Presently add ragi flour, salt, red stew powder, coriander powder, garam masala and garlic glue. Blend well to set up a thick combination. Add 3-4 tbsp water and again blend well.

Stage 3 Roll in breadcrumbs
Place the breadcrumbs in a plate. Make little cutlets from the blend and roll them in breadcrumbs. Guarantee that the cutlets are appropriately covered.

Stage 4 Shallow fry the cutlets
Heat oil in a dish and spot the cutlets in it. Shallow fry the cutlets until brilliant brown from all sides.

Stage 5 Ready to be served
Serve the cutlets with mint chutney or ketchup.

Tips
You can add flavors according to taste you make the cutlets more masaledar.
You can likewise air-fry the cutlets and add more veggies to make them more nutrtious.

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