Rabbit Mattar ki Shammi Recipe

Rabbit Mattar ki Shammi Recipe

Rabbit Mattar ki Shammi Recipe. Rabbit Mattar ki Shammi is a liquefy in-the-mouth kebab formula that will turn into your definitive #1. Rabbit Mattar ki Shammi are shallow-singed and are accordingly more grounded than every one of those slick, southern style tikkis. You simply need two or three normal fixings to make these delectable Shammi Kebabs. Assuming you are veggie lover and wish to partake in the delicious kind of Kebabs, then this veg tikki formula is ideal for you.

Rabbit Mattar ki Shammi Recipe

Made with potato and peas principally, Rabbit Mattar ki Shammi can be filled in as a side dish, as a tidbit or even as a canapé. Join together the green tikkis with chutney or plunge of your decision to make it a healthy encounter. These peas tikkis are ideal for winters and can be served to your visitors at family suppers, kitty parties and so on You can likewise make these solid kebabs for celebrations like Lohri and Makar Sankranti. The formula is very straightforward and can be made by anybody.

You can shallow fry the green kebabs in desi ghee to give them the ideal dissolve in-the-mouth surface. Serve the kebabs with a hot drink as an afterthought and appreciate. Do attempt this formula, rate it and let us in on how it ended up being.

Elements of Rabbit Mattar ki Shammi

280 gm peas
15 gm ginger
5 ml virgin olive oil
5 gm stew powder
salt as required
90 gm potato
10 gm green stew
2 gm coriander leaves
5 gm dark cumin seeds

Rabbit Mattar ki Shammi Recipe

Instructions to make Rabbit Mattar ki Shammi
Stage 1 Blanch the peas
Right off the bat, add peas to a pot alongside adequate water. Presently whiten the green peas for a couple of moments.

Stage 2 Saute the fixings
Presently put olive oil in a dish, add dark cumin to it and saute for a couple of moments. Presently add green peas and sauté them till green peas turn a piece dry. Take out the peas and let them cool down a little.

Stage 3 Make tikki blend
Presently squash the peas generally, add bubbled pureed potatoes, hacked coriander, stew powder, green stew, ground ginger, salt according to taste and blend well.

Stage 4 Fry the tikkis
Take little level tikkis from the blend and shallow fry them until firm from an external perspective.

Stage 5 Ready to be served
Once done, serve your preferred tikkis with a plunge.

You can likewise profound fry the tikkis or cook them in an air-fryer.
Add garlic-onion to give the tikkis a solid flavor.

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