Banana Kofta Curry Recipe
Banana Kofta Curry Recipe. Banana Kofta Curry Recipe is a lip-smacking fundamental dish that is ideally suited for a filling lunch. You can partake in this yummy curry with both chapati or rice. Banana Kofta Curry is typically made with crude bananas, which are first bubbled and afterward pounded. On the off chance that you can’t observe crude bananas, you can involve the ready bananas also. You simply need a small bunch of fixings to set up this delectable lunch formula. First crushed bananas and potatoes are blended in with a melange of flavors to set up a kofta combination.
This combination is then made into balls, which are then broiled to make firm kofta balls. Finally, curry is arranged utilizing onion and tomato glue. When the curry is made, kofta balls are added to them and served. In the event that you wish to have something other than what’s expected for lunch, you should attempt this exceptional banana formula. On the off chance that you are arranging a family lunch or having companions over for supper, then you should remember this formula for your menu list. Do attempt this formula, rate it and let us in on how it ended up being.
Elements of Banana Kofta Curry
2 cup squashed banana
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 cleaved green stew
ghee as required
2 cup onion glue
1 cup boiled,mashed potato
1 teaspoon dry mango powder
1/4 teaspoon asafoetida
2 tablespoon coriander leaves
salt as required
1 cup tomato puree
Banana Kofta Curry Recipe
Step by step instructions to make Banana Kofta Curry
Stage 1 Mix the fixings
Blend every one of the fixings pounded bananas, potatoes, salt, cumin powder, garam masala powder, dry mango powder, asafoetida, chillies and coriander leaves in a bowl.
Stage 2 Make koftas
When blended well, take out little balls from the combination and make little balls/pedas.
Stage 3 Fry the koftas
Presently add some ghee in a kadhai for profound browning. Fry all the koftas until brilliant brown in shading.
Stage 4 Keep the koftas aside
Strain overabundance oil by putting all the singed koftas on tissue paper.
Stage 5 Saute the onions
To set up the curry, keep a kadhai on medium fire and add 1 tbsp ghee to it. Presently add the onion glue and cook till oil isolates from it.
Stage 6 Curry planning
Add tomato puree to it and cook again till oil isolates. Additionally add garam masala and salt to taste, cook briefly. Add water according to wanted consistency and heat the curry to the point of boiling. The curry is presently prepared.
Stage 7 Ready to be served
Add seared kofta balls to the curry and blend them a piece, Serve hot with chapatis or rice.
Tips
You can add besan rather than potatoes for restricting the koftas.
Article you might like
