Punjabi Cream Chicken Recipe
Punjabi Cream Chicken Recipe. Punjabi Cream Chicken Recipe is a famous Punjabi formula made utilizing boneless chicken and new cream. This flavorful chicken formula can be presented with naan or rice. Attempt this simple chicken formula and relish the taste with your loved ones!
Elements of Punjabi Cream Chicken
1 kilograms bubbled chicken
2 cleaved onion
2 cleaved green bean stew
1/2 teaspoon powdered dark pepper
100 gm new cream
1/4 tablespoon cleaved garlic
1/2 teaspoon garam masala powder
For Garnishing
1 modest bunch kasoori methi powder
Punjabi Cream Chicken Recipe
Instructions to make Punjabi Cream Chicken
Stage 1
To make this yummy chicken formula, take a skillet and pour a little oil. Add ginger, garlic and green chillies and saute them till they become brilliant brown.
Stage 2
Then, at that point, add cleaved onions and saute till they become light brown. Presently, add bubbled chicken and cook for around 10 minutes.
Stage 3
Add salt, dark pepper powder, garam masala powder to the blend and cook till chicken is delicate and becomes brilliant.
Stage 4
At the point when the chicken is cooked, add cream in the skillet. Blend well, cover and cook for another 6-10 minutes.
Stage 5
Toward the end, add kasuri methi and cover it for an additional 2 minutes. Present with your decision of naan or rice.
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