Potato Peas Kuruma Recipe

Potato Peas Kuruma Recipe

Potato Peas Kuruma Recipe. Potato Peas Kuruma Recipe is a scrumptious North Indian formula that is made with the indistinguishable blend of potato and green peas. Simple to-get ready at home, this vegan formula is made utilizing bubbled potatoes and peas, onion, tomatoes, ginger and garlic glue, green stew glue, dry mango powder, salt, refined oil, water and a melange of flavors.

Potato Peas Kuruma Recipe

Events like kitty parties, family social gatherings, potlucks and smorgasbords are able to savor this mouth-watering formula. Ready in fragrant flavors, it is an absolute necessity attempt vegan formula for all the potato darlings. This principle dish formula tastes best when presented with hot roti, paratha or rice and can be served in lunch or supper. Have a go at making this lip-smacking delight for your loved ones throughout the end of the week and shock them with your astonishing culinary abilities. Appreciate

Events like kitty parties, family social gatherings, potlucks and smorgasbords are able to savor this mouth-watering formula. Ready in fragrant flavors, it is an absolute necessity attempt vegan formula for all the potato darlings. This principle dish formula tastes best when presented with hot roti, paratha or rice and can be served in lunch or supper. Have a go at making this lip-smacking delight for your loved ones throughout the end of the week and shock them with your astonishing culinary abilities. Appreciate Potato Peas Kuruma Recipe

Potato Peas Kuruma Recipe

Fixings required for making Potato Peas Kuruma Recipe

2 potato
1/2 teaspoon garlic glue
2 green bean stew
1/2 teaspoon cumin seeds
1/2 cup water
1/2 onion
4 tablespoon new cream
2 tomato
1 cup bubbled peas
1/2 teaspoon ginger glue
1/4 teaspoon garam masala powder
1/4 teaspoon red bean stew powder
salt as required
1/4 teaspoon dry mango powder
1 tablespoon refined oil
1/4 teaspoon powdered turmeric
For Garnishing
2 leaves coriander leaves

Instructions to make Potato Peas Kuruma Recipe

Stage 1
To make this principle dish formula, put the potatoes in a bowl and wash them under running water. Channel the water and keep the bowl to the side. Presently, place a strain cooker over medium fire and add the washed potatoes alongside enough water in it. Pressure cook for 3-4 whistles. In the interim, take a hacking board and cleave the onion, tomatoes and green chillies finely. Once, the potatoes are bubbled, strip them and cut them into 3D shapes.

Stage 2
Presently, put a profound lined vessel over medium fire and add refined oil in it. At the point when the oil is adequately hot, add the cumin seeds in it. When the cumin seeds begin to pop, add the cleaved onion in it and saute them until they become brilliant brown. Then, at that point, add the cleaved green chillies and ginger-garlic glue in it. Saute the blend for a couple of moments. Add the hacked tomatoes alongside salt and blend well. Cook for 3-4 minutes, till the tomatoes are delicate and delicate.

Stage 3
Add the bubbled and cleaved potatoes and bubbled peas alongside sugar, turmeric powder, red stew powder, garam masala and dry mango powder. Blend well and cook for 3-4 additional minutes. Presently, add 1/2 cup water and trust that a couple of bubbles will come. When the sauce begins to thicken, add new cream in it. Blend it well. Cook on low to medium fire. Eliminate from hotness and move in a serving bowl. Decorate with coriander leaves and serve hot with roti, paratha or rice to appreciate!

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Digi Skynet

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