Beetroot Veggy Soup Recipe
Beetroot Veggy Soup Recipe. Hankering for a hot soup stacked with vegetables to save yourself from the freezing winters, then, at that point, this formula is so well-suited for you. Veg Borscht Soup is a Continental formula which is amazing to fulfill your cravings for food. This vegan soup is very tasty and is very simple to plan at home.
So, an ideal mix of good taste and wellbeing in one bowl which can be relished by everyone. Events like kitty gatherings, potlucks or smorgasbords are wonderful to savor this lip-smacking soup formula. Serve this solid soup formula to your relatives this end of the week and we are certain the mixture of beetroot and vegetables would cause a tasty mob inside their mouth!
Fixings required for Beetroot Veggy Soup Recipe
1 cup beetroot
1 cup carrot
2 cup tomato
1 cup dill leaves
1/4 teaspoon powdered turmeric
1/2 teaspoon cumin seeds
1 tablespoon refined oil
salt as required
whipped cream as required
1 cup cabbage
1 cup potato
1 cup onion
2 cloves garlic
1/2 teaspoon coriander powder
1/2 teaspoon fennel seeds
2 cup water
dark pepper as required
Beetroot Veggy Soup Recipe
Stage 1
Heat water in a skillet over medium fire and heat up the beetroots in it. Once done, hold the water and mesh the bubbled beetroots.
Stage 2
Presently, place a sauce skillet over medium fire with some oil in it. When the oil is adequately hot, add cumin seeds, coriander powder and turmeric powder alongside fennel seeds in it and saute them. Add the garlic and onions to it and cook until they become brilliant brown. Add the ground beetroot, carrots, cabbage, finely hacked potatoes, cleaved dill leaves alongside pureed tomatoes into the skillet and cook the veggies for quite a while.
Stage 3
When the vegetables seem cooked, then, at that point, pour the saved beetroot stock to it. Blend everything well and sprinkle salt and pepper over it. Cover the skillet with a top for some time and let it stew for least 10 minutes.
Stage 4
Your Beetroot Veggy Soup Recipe is presently prepared. Serve it hot in a serving bowl and enhancement with a few whipped cream and cleaved dill leaves.
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