Potato Ema Datshi Recipe
Potato Ema Datshi Recipe. Ema Datshi is a well known dish of Bhutanese food and is likewise perceived as the public dish of Bhutan. When contrasted with Indian cooking, the Bhutanese food is practically the same and remembers a ton of chillies for arrangements. Potato Ema Datshi is one such dish and is arranged utilizing cheddar, onion, tomato, and capsicum.
It is produced using bean stew peppers and cheddar; “ema” signifies “stew” and “datshi” signifies “cheddar” in the Dzongkha language of Bhutan. Along these lines, to intrigue them with your culinary abilities, attempt this veggie lover formula which is best delighted in with red rice. Appreciate!
Elements for making Potato Ema Datshi Recipe
300 gm potato
1 teaspoon unsalted spread
1 teaspoon salt
10 gm cut capsicum (green pepper)
1 teaspoon ginger glue
water as required
1 cut onion
3 pieces cheddar shapes
2 cup water
1 cut tomato
1 teaspoon garlic glue
Potato Ema Datshi Recipe
Instructions to make Potato Ema Datshi Recipe
Stage 1
To set up this simple formula, put a container over medium fire and hotness margarine in it. When the spread is liquefied, add cut potatoes alongside a spot of salt in the skillet and throw briefly.
Stage 2
Then, at that point, add cut onion, tomato and ginger-garlic glue in the dish and give them a fast throw. Cook for 2-3 minutes and afterward add water in the skillet. Season them with salt. Cover and cook until the vegetables become delicate. Add green chillies in the skillet eventually.
Stage 3
After every one of the vegetables becomes delicate, switch off the fire and add the ground cheddar in the sauce. Allow it to liquefy in the lingering hotness and serve over a bed of red or white rice. Appreciate!
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