Turkish Borek Recipe
Turkish Borek Recipe. Borek Recipe, is a mouth-watering Turkish forte and really means ‘Layered Cheese Pie’. Borek Recipe, Mediterranean formula is a stuffed cake, which is cooked utilizing potato, spring onion, spinach, new cream, cheddar 3D shapes, and spread. ff you are a cheddar darling, you would cherish this luscious side dish formula!
6 medium potato
1/3 cup hacked onion
3/4 cup destroyed spinach
1/3 cup ground cheddar 3D shapes
4 tablespoon powdered dark pepper
3 tablespoon spread
2 tablespoon hacked garlic
3/4 cup new cream
powdered salt as required
Place the potatoes in a huge pot or pot over high fire. Add water in the dish and let the potatoes bubble for 15-20 minutes. When done, switch off the gas and channel the additional water. Strip the bubbled potatoes and cut them into thick curls and keep them to the side.
Put one more skillet on medium fire and dissolve spread in it. Immediately, add the hacked onions and garlic in it and saute till the onions become brilliant brown in variety. Then, add the spinach and saute for another 2-3 minutes.
Add 2 tablespoons of new cream and ground cheddar over the veggies alongside 1 tablespoon of salt and dark pepper, mix to blend well. Presently, bring down the fire and cook the spinach for around 3-4 minutes. Whenever the velvety sauce thickens, switch off the gas and keep it to the side.
Oil a 150 mm (6″) x 100 mm (4″) width baking plate with a few margarine and spread around 50% of the potato roundels on it similarly. Presently spread 1/fourth cup of new cream on potatoes and sprinkle salt and dark pepper.
Presently, spread the sauteed spinach blend over it and afterward another layer of the excess potato curls over it. Top it pleasantly with the excess cream and ground cheddar.
Pre-heat broiler at 230 degree Celsius and spot the baking plate in it. Prepare the dish for 10-15 minutes. Borek is prepared and is delighted in hot!
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