Pesto Panini Recipe
Pesto Panini Recipe. A delightful mushroom sandwich, this Pesto Panini is a solid sandwich formula and is great for morning meals or speedy feast. Made with mushrooms, red peppers, and zucchini, it makes for an incredible breakfast formula.
1/2 teaspoon virgin olive oil
30 gm washed and dried mushroom
1 Panini bread
1 squeeze salt
4 pieces lettuce free leaf.
20 gm cooked red peppers
2 tablespoon pesto sauce
30 gm washed and dried zucchini.
To make this sound sandwich, cover red peppers with olive oil and salt and meal in stove at 160 degree Celsius till the skin is roasted. When cool, strip off the skin.
Then, at that point, clean the zucchini and mushrooms and cut them both. Subsequent to cutting them, barbecue with olive oil and salt.
Presently, cut Panini bread into two longwise and spread a tablespoon of pesto sauce on each side.
On one side of the bread, spread the lettuce leaves and make a layer of cut zucchini and mushrooms with simmered red peppers, and top it up with disintegrated feta and close the sandwich with the other cut of bread.
Presently, barbecue this sandwich for around 3-4 minutes and serve it quickly to partake in its taste.
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