Masala Baked Eggs Recipe
Masala Baked Eggs Recipe. A mix of spinach and eggs, Masala Baked Eggs is a very sound egg formula that you can have in breakfast and early lunch. As eggs have excellent protein and spinach has a few nutritious components in it, it turns into an enthusiastic breakfast formula.
Masala Baked Eggs
1 tablespoon margarine
1/2 teaspoon oregano
3 squeezes salt
4 tablespoon parboiled,chopped spinach
1 little tomato
1/2 teaspoon ground nutmeg
2 squeezes dark pepper.
Heat stove to sear. Oil two 250 gram gratin dishes with spread and add 2 tablespoon spinach in each dish.
Utilizing your fingers, make 2 wells in each heap of spinach and break 2 eggs in each well.
Cut tomato into 4 wedges and settle 2 wedges on inverse sides of each dish.
Empty 1 tablespoon weighty cream into each dish, and sprinkle each dish with Parmesan, oregano, nutmeg, salt and pepper to taste.
Move to broiler rack and sear until the cheddar is brilliant brown, whites of eggs are set, and yolks are still somewhat delicate for around 5 minutes. Serve hot.
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