Palak Pulao Recipe
Palak Pulao Recipe
Till now, you probably knew about pulao with crunchy veggies or meat. Here we are with a pulao recipe that utilizes veggies, yet in glue structure. You can not see the veggies, but rather get the total nourishment of them.
This recipe is an intriguing method for treating your children when they request an alternate dish. Additionally, assuming they are fastidious eater, it would make more straightforward to take care of them this rice recipe.
Palak Pulao
Spinach is valuable for wellbeing because of its monstrous medical advantages. It’s a superb wellspring of nutrients and minerals. Consolidating it with nuts it tastes astounding as well as is particularly solid. Wait don’t as well and attempt this simple recipe and appreciate!
Elements of Palak Pulao
300 gm spinach
1 cup rice
salt as required
1/2 tomato
1/2 cup broiled peanuts
1 tablespoon refined oil
1 squeeze turmeric
water as required
The most effective method to make Palak Pulao
Wash and cleave spinach leaves and saute them
Once more to set up this simple recipe, wash and slash spinach leaves in a plate, wash. Presently, put a kadhai over medium fire and sprinkle oil in it. dd slashed leaves in it and sprinkle salt and turmeric powder. Mix well and cook over low fire for 5-10 minutes. Once done, switch off the fire and let it cool.
Grind cooked spinach and tomato to make a glue
In the mean time, wash and generally slash tomato. At the point when the spinach is cooled, add into a processor alongside tomato. Grind them to a smooth glue.
Steam cook rice
Take an enormous dish and add washed rice in it. Add 3-4 cups of water in t. Add a spot of salt in it, mix well and cover with a top. Allow the rice to cook for few moments. Check assuming the rice is cooked. Once done, channel the water and add it into a kadhai.
Then, add the Palak-tomato glue and add salt to taste. Mix well to blend the glue in with rice and cook without covering.
Garnish with broiled peanuts and serve hot
As the pulao prepares, move to a plate. Decorate with peanuts and appreciate hot with raita or hot curry.
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