How To Make Spicy Carrot Dosa

How To Make Spicy Carrot Dosa

How To Make Spicy Carrot Dosa

Breakfast is for sure the main feast of the day and you want a profoundly nutritious one to launch your day with.

What’s better compared to a yummy dosa which won’t just keep you full for a really long time but on the other hand is really sound. The essential dosa made with a bit of carrots is something you could have not attempted previously.

Spicy Carrot Dosa

How To Make Spicy Carrot Dosa

Simply make this extraordinary dosa recipe the following time you need South Indian food and we guarantee you that you will not be disheartened. Appreciate hot dosas with coconut chutney and sambhar on side.

Elements of Spicy Carrot Dosa

1 cup rice

salt as required

1/2 teaspoon turmeric

1 teaspoon garlic glue

2 tablespoon refined oil

1 cup urad dal

1 cup ground carrot

1/2 teaspoon red stew powder

1 teaspoon ginger glue

1 teaspoon cumin seeds

The most effective method to make Spicy Carrot Dosa

Stage 1

Wash rice and dal appropriately. Splash rice and dal independently in bowls for 3 hours. Following 3 hours, grind rice and dal to a smooth glue. Move to a bowl and save over night for aging.

Stage 2

Following day blend dosa player pleasantly. Add salt and water according to prerequisite.

Stage 3

Presently, heat a non stick skillet, sprinkle a teaspoon of oil. Pour a spoonful of the player and spread equitably in a roundabout shape.

Stage 4

Presently, for the carrot stuffing, take a cup of ground carrot, turmeric, cumin seeds, ginger-garlic glue and red stew powder. Sautee everything for 3-4 minutes in a container and afterward grind it to shape a glue. You can likewise add 1-2 tbsp tamarind mash for added taste.

Stage 5

Presently pour 1 tbsp of this carrot combination over the dosa and let it cook. Whenever brilliant brown from one side, flip it.

Stage 6

Cook from the two sides and present with coconut chutney and sambhar.

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