Nutmeg Apricot Chicken Recipe
Nutmeg Apricot Chicken Recipe. This simple to-plan Continental formula is one of them. Nutmeg Apricot Chicken Flavored with the sweet-smelling nutmeg, tart apricots and delicious chicken with an additional kind of cinnamon, this non-veggie lover formula can be ready at the solace of your home and by utilizing fundamental kitchen fixings. Best served at supper and lunch parties, this chicken delicacy likewise mixes in impeccably with merry events like birthday events, commemorations, and so on.
Nutmeg Apricot Chicken
6 Servings
1 tablespoon vegetable oil
1 cut onion
1 tablespoon ginger glue
1 tablespoon nutmeg powder
1 cup vegetable stock
1 tomato
12 pieces chicken
1 tablespoon garlic glue
1 teaspoon turmeric
1 teaspoon ground cinnamon
1 apricots.
Stage 1
Take a griddle, add 1/2 a teaspoon vegetable oil and add onions, garlic glue, ginger glue, turmeric, ground cinnamon, and nutmeg powder and sautéed food the fixings. Add vegetable stock and cook for around five minutes.
Stage 2
Add the chicken pieces in a different sauce dish, add vegetable oil and hotness it over medium fire. Fry the chicken pieces and cook them from both the sides, until they turn firm, and somewhat brown in shading. Add the vegetable stock blend to the pan and cook it with the chicken.
Stage 3
Cut the tomato and apricot, add them to the pot and mix well. Cover it for around 20 minutes on low fire and allowed it to cook. Once done, embellish with new cilantro, and serve hot.
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