Rava Dhokla Recipe
Rava Dhokla Recipe. You probably knew about dhokla made with besan till now; nonetheless, here is a form that utilizes semolina or sooji for dhokla.
Ths delectable and yummy sooji dhokla is great for breakfast and in any event, evening snacks.
Rava Dhokla
Simply pair it with tamarind chutney and you have a total supper in itself.
The bit by bit pictures will direct you on the most proficient method to make this simple formula at home. Appreciate!
How to make Sooji Dhokla
Stage 1 Mix semolina with salt
In a bowl.
Consolidate semolina, salt and stew powder.
Stage 2 Mix every one of the dry fixings
Blend the dry fixings and add oil.
Stage 3 Add curd in semolina
Presently, add curd and a tad of water, whenever required.
Stage 4 Let it rest for 30 minutes
Blend well. Cover and save to the side for 30 minutes.
Stage 5 Grease baking tin and spread the semolina player
Apply oil in the baking tin.
Not long prior to steaming the dhoklas add 1 tablespoon baking powder to the blend.
At the point when the air pockets structure, blend delicately.
Pour the player quickly in the lubed baking tin and spread the hitter uniformly..
Stage 6 Steam the hitter for 12 minutes and set up the treating
Cover and steam in a liner for 12 minutes.
Presently, take it out and pour the treating made with mustard seeds and curry leaves over the suji dhokla and sprinkle the coriander leaves over it.
Stage 7 Cut into equivalent measured pieces
Let the dhokla cool down somewhat and cut into equivalent measured square pieces.
Stage 8 Serve warm
Serve the dhoklas with coriander or tamarind chutney.
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