Noodle Chaat with Manchurian Sauce Recipe
Noodle Chaat with Manchurian Sauce Recipe. Noodle Chaat with Manchurian Sauce is a Chinese nibble recipe made with fresh seared noodles and crunchy vegetables and is finished off with manchurian sauce. This simple recipe is ideally suited for little gatherings that you toss at home. It has a quintessential Chinese touch and you will cherish it!
Elements of Noodle Chaat with Manchurian Sauce
8 Servings
3 cup new noodles
1 teaspoon vinegar
4 pieces green onion
4 tablespoon ketchup
2 slashed carrot
1/2 slashed cabbage
2 squeezes salt
2 tablespoon soy sauce
1 tablespoon corn flour
2 inches ginger
2 spring onions
1/2 slashed capsicum ( green pepper)
1/4 cup vegetable oil
8 cloves garlic
Noodle Chaat with Manchurian Sauce Recipe
Step by step instructions to make Noodle Chaat with Manchurian Sauce
Stage 1
Finely slash the ginger, garlic and spring onions (whites and greens).
Stage 2
Combine as one the ketchup, soya sauce, corn flour, salt vinegar and 1 cup water.
Stage 3
Heat adequate oil in a container. Profound fry the noodles in hot oil till brilliant brown. Do this in clusters.
Stage 4
Heat 1 tablespoon oil in a wok or skillet till genuinely hot. Add hacked onions whites, garlic and ginger. Saute on high intensity till brilliant in variety.
Stage 5
Add the corn slurry. Bring to a quick bubble and cook till the sauce thickens.
Stage 6
Put a few seared noodles in a bowl and add a few cleaved vegetables over it.
Stage 7
Top the noodle chaat with some manchurian sauce.
Stage 8
Decorate with cleaved spring onion greens and serve.
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