Chandrakanti Pitha Recipe
Chandrakanti Pitha Recipe. Chandrakanti Pitha is a valid and conventional sweet that hails from the Ganjam region of Odisha. The best thing about this mouth-watering pastry is that the creator has the adaptability to cut the semi-strong blend into various shapes or form it into more modest balls. The uniqueness of this treat recipe makes it much more overpowering.
It is made in pretty much every Odia family particularly during Diwali. Chandrakanti Pitha can likewise be decorated or bested up with squashed coconuts or cherries to make it more firm and delightful. It is a should attempt recipe for every one of the sweet darlings out there. Thus, don’t burn through your time and begin making this very flavorful treat recipe.
Elements of Chandrakanti Pitha
4 Servings
500 gm moong dal
salt as required
refined oil as required
600 gm sugar
1 tablespoon ghee
150 gm rice
Chandrakanti Pitha Recipe
The most effective method to make Chandrakanti Pitha
Stage 1
To set up this recipe, wash and absorb moong dal and rice water for about 60 minutes. Presently move them in a processor and drudgery well to make a smooth glue.
Stage 2
Bubble water comparable to how much glue utilized. Presently add a sugar to it. After the mix begins bubbling, add the premade glue to it and continue to mix it till the combination turns out to be thick.
Stage 3
Spread the ghee in a wide region level holder and pour the blend on it. After it chills off, cut the player into advantageous pieces or you might shape them into more modest balls assuming you wish to.
Stage 4
Heat oil in a container and profound fry the cut shapes or balls until they become brilliant brown. Once done, take out the overabundance oil with the assistance of tissue papers. Serve hot!
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