Low Calorie Papad Baskets Recipe
Low Calorie Papad Baskets Recipe. Low calorie papad bins is a North Indian recipe. This recipe is an imaginative approach to serving papad which is a high priority nibble dish.
Elements of Low Calorie Papad Baskets
3 Servings
3 papad
1/4 cup bubbled green moong dal
1/4 cup pomegranate seeds
1 teaspoon ketchup
1/4 teaspoon salt
1/4 cup bubbled split dark gram
1/4 cup Frozen Sweet corn
2 tablespoon yogurt (curd)
1/4 teaspoon chaat masala
For Garnishing
4 tablespoon cleaved coriander leaves
Low Calorie Papad Baskets Recipe
Step by step instructions to make Low Calorie Papad Baskets
Stage 1
Place each papad in turn between 2 paper napkins and keep on the turn table. Microwave for 30 seconds.
Stage 2
Eliminate quickly from microwave and delicately turn the sides the hot papad to give a bushel (tokri) shape. Keep to the side.
Stage 3
If the papad appears to be somewhat scattered on the base, keep the papad crate topsy turvy on the paper napkin and microwave for 30 seconds.
Stage 4
Blend moong dal sprout, kala chana fledgling, corn and ¼ cup water in a microproof bowl. Microwave for 2 minutes. Eliminate and strain to eliminate water.
Stage 5
Add curd, ketchup, chaat masala, salt and pomegranate (anaar). Blend.
Stage 6
Fill each papad bowl with a few filling and trimming with hacked coriander and serve.
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