Mutton Gravy Recipe

Mutton Gravy Recipe

Mutton Gravy Recipe. Mutton Gravy is a flavorful primary dish formula that you can cook for your loved ones on extraordinary events and celebrations. This is a simple to-make North Indian formula cooked utilizing lamb, yogurt, potato, onion, tomato and a melange of entire and ground flavors. It very well may be delighted in with rice or paratha of your decision.

Assuming that your friends and family prefer to eat fiery dishes, you can set up this sheep formula for themselves and they will lick their fingers. Thus, don’t stand by a lot and attempt this simple formula!

Mutton Gravy Recipe

Elements for making Mutton Gravy Recipe

500 gm sheep
1/2 inch ginger
1 tomato
2 cleaved into shapes potato
3 tablespoon meat masala
salt as required

1 tablespoon sugar
2 enormous onion
12 cloves garlic
2 tablespoon garam masala powder
2 tablespoon red bean stew powder

1 cup refined oil
1 narrows leaf
water as required

For Marination
1/2 cup yogurt (curd)
2 tablespoon coriander powder
1 tablespoon garlic glue

1 tablespoon cumin powder
1 tablespoon ginger glue
For Garnishing
4 tablespoon slashed coriander leaves

Mutton Gravy Recipe

Step by step instructions to make Mutton Gravy Recipe

Stage 1
Take a little bowl and combine as one curd, salt, turmeric, ginger-garlic glue, cumin powder, and coriander powder. Presently, marinate the sheep with this glue for around two hours.

Stage 2
Put a dish on medium fire and pat oil in it. At the point when the oil is adequately hot, profound fry the potatoes and keep to the side.

Stage 3
Strip the onions, ginger and garlic, and generally cleave them in a processor container alongside tomatoes. Grind them to a fine puree and move to a bowl. Keep this bowl to the side.

Stage 4
Presently, put a strain cooker on medium fire and intensity mustard oil in it. Whenever the oil is sufficiently hot, add sugar and red stew powder. Saute for a couple of moments and add the marinated sheep pieces and straight leaf in the cooker.

Stage 5
Add salt, turmeric and cook till oil isolates from curd and the water evaporates. Then, at that point, add meat masala in the sheep and cook well. At long last, add broiled potatoes in the cooker and blend well alongside the sheep pieces.

Stage 6
Add water in the cooker and mix to blend well. Close the cover of the cooker and strain cook the lamb for 2-3 whistles. At the point when done, let the steam discharge all alone and afterward sprinkle add garam masala over the cooked sheep and trimming with hacked coriander leaves. Serve hot!

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