Prawn Masala Recipe
Prawn Masala Recipe. On the off chance that you have non-vegan companions who loves to glut on fish, here is a beach front delicacy that you should get ready for themselves and they will request more from it. Prawn Masala is a mouth-watering South Indian formula that you can cook in less than 40-minutes, and it requires basic fixings that you can without much of a stretch find in your kitchen cupboards.
This fish formula is cooked utilizing ground coconut, onion, tomato, ginger, garlic, potatoes, and obviously prawns alongside a melange of flavors. Delighted in best with steamed rice, this prawns formula can likewise be eaten with a chapati. So. try not to stand by a lot and attempt this simple formula for your loved ones, and appreciate!
Elements for making Prawn Masala Recipe
300 gm prawns
1/4 inch ginger
1/2 cup ground coconut
1 tablespoon coriander powder
1/4 tablespoon powdered cinnamon
2 boiled,chopped into blocks potato
1/2 cup refined oil
6 cloves garlic
1/2 tablespoon cumin powder
1/2 tablespoon red stew powder
2 tablespoon coriander leaves
water as required
2 teaspoon powdered turmeric
2 teaspoon salt
Prawn Masala Recipe
Step by step instructions to make Prawn Masala Recipe
First marinate prawns with one teaspoon every one of salt and haldi in a little bowl and save to the side for 10-15 minutes. A while later, put a dish on medium fire and intensity oil I n it. Whenever the oil is adequately hot, add the marinated prawns and shallow fry. Ensure they are not hard once seared. Switch off the burner once done.
Strip the onion, ginger and garlic and generally slash them in a processor container. Add cumin powder, coriander powder, tomato and coconut in the container, and drudgery every one of the fixings to a smooth glue. Move this masala to a bowl and keep it to the side.
Put a huge container on medium fire and intensity a little oil in it. Whenever the oil is adequately hot, add a little sugar and immediately add the arranged masala. Mix to blend sugar in with the masala and cook for about a moment.
Then, add the leftover salt and haldi alongside red stew powder in the masala, and cook well till the oil isolates. Presently, add the potato pieces alongside broiled prawns in the skillet and throw well to blend every one of the flavors in with them. Cook for around two minutes.
At long last, add water according to the ideal consistency of the curry and blend well in with the items in the container. Lowe the fire and heat it to the point of boiling. Allow the curry to cook for around 10 minutes. When the curry is cooker, sprinkle cinnamon powder and embellishment with cleaved coriander leaves. Switch off the burner and serve hot with chapati or rice.
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