Mooli Paratha Recipe

Mooli Paratha Recipe

Mooli Paratha Recipe. Come winters and the one thing that you can find being cooked in a Punjabi family is a Mooli Paratha. Delightful and mouth-watering, you can partake in this paratha recipe with curd, pickle or even ghee in breakfast and snacks. Attempt this simple recipe for social gatherings!

Mooli Paratha Recipe

Elements of Mooli Paratha

6 Servings
250 gm grated,peeled radish
200 ml water
50 ml ghee

For Dough
500 gm wheat flour
1/3 teaspoon powdered dark pepper
3 slashed green stew

1/3 teaspoon powdered turmeric
100 gm gram flour (besan)
1/2 teaspoon thymol seeds
1/2 cup slashed coriander leaves
1/2 teaspoon salt

Mooli Paratha Recipe

Step by step instructions to make Mooli Paratha

Stage 1
In an enormous bowl, add wheat flour alongside every one of the fixings with the exception of water and ghee, and pleasantly blend them all.

Stage 2
In the wake of blending every one of the fixings, add water and ply it into delicate and smooth batter.

Stage 3
Take a little part of mixture and roll it into ball, dust it with minimal dry flour.

Stage 4
Fold it into round, three-sided or rectangular shape. Rehash the interaction for making paratha from residual batter.

Stage 5
Presently heat a tawa on medium fire, once the tawa is warmed, put the rolled paratha on it.

Stage 6
Cook the paratha on medium fire for around 4 to 5 seconds, flip it to cook opposite side.

Stage 7
Apply little ghee on the two sides of paratha. Flip in the middle between to cook the paratha equitably from the two sides.

Stage 8
Take it out on a kitchen towel and rehash the interaction for remaining paratha.

Stage 9
Mooli paratha is prepared to serve, appreciate it with raita and pickle.

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