Mooli Paratha Recipe
Mooli Paratha Recipe. Come winters and the one thing that you can find being cooked in a Punjabi family is a Mooli Paratha. Delightful and mouth-watering, you can partake in this paratha recipe with curd, pickle or even ghee in breakfast and snacks. Attempt this simple recipe for social gatherings!
Elements of Mooli Paratha
6 Servings
250 gm grated,peeled radish
200 ml water
50 ml ghee
For Dough
500 gm wheat flour
1/3 teaspoon powdered dark pepper
3 slashed green stew
1/3 teaspoon powdered turmeric
100 gm gram flour (besan)
1/2 teaspoon thymol seeds
1/2 cup slashed coriander leaves
1/2 teaspoon salt
Mooli Paratha Recipe
Step by step instructions to make Mooli Paratha
Stage 1
In an enormous bowl, add wheat flour alongside every one of the fixings with the exception of water and ghee, and pleasantly blend them all.
Stage 2
In the wake of blending every one of the fixings, add water and ply it into delicate and smooth batter.
Stage 3
Take a little part of mixture and roll it into ball, dust it with minimal dry flour.
Stage 4
Fold it into round, three-sided or rectangular shape. Rehash the interaction for making paratha from residual batter.
Stage 5
Presently heat a tawa on medium fire, once the tawa is warmed, put the rolled paratha on it.
Stage 6
Cook the paratha on medium fire for around 4 to 5 seconds, flip it to cook opposite side.
Stage 7
Apply little ghee on the two sides of paratha. Flip in the middle between to cook the paratha equitably from the two sides.
Stage 8
Take it out on a kitchen towel and rehash the interaction for remaining paratha.
Stage 9
Mooli paratha is prepared to serve, appreciate it with raita and pickle.
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