Make cauliflower stew with mushrooms at home,
Make cauliflower stew with mushrooms at home, .Mushroom Stew With Cauliflower
People like mushrooms and cauliflower very plenty. From its vegetable to many dishes are made. Especially mushrooms are the favorite of just about humans.
Both those greens are delicious to eat however their health advantages are also many. You can include them on your eating regimen in many ways.
You could make many kinds of veggies from them. Apart from this, you could use them in soups and make your night taste terrific. So attempt it these days.
Fond of soups and stews? Then you need to try this delicious Cauliflower Stew with Mushroom Recipe. Made with creamy cauliflower puree cooked in coconut cream, this recipe is one of its type.
Mushrooms are sautéed in olive oil and introduced to the stew at the side of fresh chopped parsley. If you like spicy food then you can additionally upload chili flakes.
Combine the flavors as consistent with your taste and preference. If you need the dish to be first-rate creamy then you may upload greater coconut cream.
So, do this recipe soon and allow us to recognize the way it became out, through leaving a remark in the remark segment under.
Ingredients of Cauliflower Stew with Mushrooms
Make cauliflower stew with mushrooms at home,
6 servings
2 cups chopped cauliflower
2 tbsp coconut cream
1 tablespoon vegetable oil
2 tbsp parsley
1 tablespoon more virgin olive oil
4 cups veg inventory
5 cloves chopped garlic
2 cups sliced mushrooms
salt as required
How to make cauliflower stew with mushrooms?
Step 1- Make Cauliflower Puree
Keep a pan at the flame. Add cauliflower and veggie inventory to it. Boil as soon as. Let it cool and make a paste.
Step 2- Add Coconut Cream
Now heat oil in a pan and add cauliflower puree to it. Add coconut cream. Sprinkle a few salt as in step with your taste and mix. For extra flavor, you could add vegetarian cheddar (non-obligatory).
Step 3- Fry Mushrooms
Heat olive oil in a pan, add garlic and mushrooms. Cook till done. Season with a few salt.
Step 4- Serve
Put the puree on a plate. Garnish with mushrooms and sprinkle with finely chopped parsley and some chili flakes, if you want.
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