Healthy Wheat/Atte Halwa Recipe
Healthy Wheat/Atte Halwa Recipe.Wheat halwa recipe with little by little snap shots – halwa crafted from complete wheat flour or atta is a famous sweet made in north India.
Wheat/Atte Halwa Recipe
This atte ka halwa recipe is a Tasty soften within the mouth halwa and taste too right. The recipe is straightforward to make and can be made for any occasion or any day. It might be birthday celebration, a festival or when you simply want to have something candy.
Atte ka halwa recipe, wheat halwa
This atta ka halwa is easy, tender and moist in texture. You can add dry end result of your choice like almonds, cashews or raisins inside the halwa. Another popular variation of this halwa is Karah prashad that is served in gurudwaras. But in karah prashad education the equal share (amount) of flour, ghee and sugar is used.
You can serve this atta halwa after meals as a sweet dessert. They can also be had with pooris. Infact, halwa puri mixture is pretty popular in north India. You also can have Sooji ka halwa with pooris. This halwa is typically had hot or heat. So if you refrigerate the leftovers, then heat the atta halwa before serving.
Wheat/Atte Halwa Recipe
There are not any flavorings added on this wheat halwa, with a view to get the excellent taste of the complete wheat flour. You also can add some amount of rava or sooji to provide a few texture to the halwa. With just the whole wheat flour the halwa is simply too easy.
Atte ka halwa recipe
How to make wheat halwa recipe
- Firstly measure and hold all the ingredients geared up for making atte ka halwa.
Atte ka halwa recipe
- In a kadai or pan, add 2 cups water.
Atte ka halwa recipe
- Next add 1 cup sugar. I actually have used natural sugar therefore the coloration is barely golden. You can use normal sugar or natural sugar. You can even use jaggery powder.
Atte ka halwa recipe
- Heat the water and sugar. We just need to make a sugar answer.
Atte ka halwa recipe
five. Let the answer come to a boil. We ought to add this hot boiling sugar strategy to the flour combination as soon as its roasted properly. But do ensure that there are not any thread consistencies shaped in the sugar solution. The sugar answer just desires to come back to a boil.
Atte ka halwa recipe
- Meanwhile, in another heavy kadai or pan, upload ½ cup ghee. Remember to apply thick backside kadai so that the atta does now not get burnt. Keep both the pan on burners simultaneously. So that when the flour is roasted, the sugar answer is also hot.
Atte ka halwa recipe
- When the ghee turns into hot, then upload 1 tablespoon cashews (kaju). In preference to cashews you can also upload almonds inside the halwa at this stage.
Atte ka halwa recipe
eight. Fry the cashews until golden. Remove the fried cashews and vicinity aside.
Healthy Wheat/Atte Halwa Recipe
Atte ka halwa recipe
nine. In the same kadai (or pan), upload 1 cup entire wheat flour (atta).
Atte ka halwa recipe
- Stir and blend thoroughly.
Atte ka halwa recipe
- Roast the complete wheat flour, stirring continuously till the shade of the flour changes. Roast the atta on a low to medium-low flame.
Atte ka halwa recipe
- You will soon get the aroma of roasted entire wheat flour. Preserve on stirring to make certain even browning.
Atte ka halwa recipe
- When the atta or whole wheat flour has turned golden, offers an amazing nutty fragrance and starts offevolved to launch ghee.
Atte ka halwa recipe
- Then upload the effervescent hot sugar and water technique to the atta aggregate. Be careful because the mixture has the tendency to splutter.
Atte ka halwa recipe
- Continue to stir and mix thoroughly. You can’t take a ruin at this step. So stir continuously.
Atte ka halwa recipe
- Keep on stirring in order that lumps aren’t formed.
Atte ka halwa recipe
- Next upload the fried cashews. If you wanted to feature pista (pistachio) in the wheat halwa, then you need to add them at this stage. No want to fry the pista before adding.
Atte ka halwa recipe
- Keeps stirring constantly. The atte ka halwa will soak up water and will hold to thicken speedy.
Atte ka halwa recipe
- When the wheat halwa consistency is semi thick or thick like a Sooji halwa and the ghee is likewise released from the sides. Transfer off the flame.
Atte ka halwa recipe
- Serve atte ka halwa hot or warm. For more delicious halwa varieties, you may take a look at this collection of 31 halwa recipes.
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