Maharashtrian Batatyacha Kees Recipe
Maharashtrian Batatyacha Kees Recipe. Kees Recipe, Potato based dishes are presumably the widely adored. Assuming that you also are a potato sweetheart, Kees Recipe, Maharashtrian formula will become one of your top picks. Batatyacha Kees is an exemplary Kees Recipe, from the Maharashtrian food and is a piece of the fundamental course. It is really simple to make and is so great in taste.
Kees Recipe
2 teaspoon ghee
1/2 teaspoon cumin seeds
1/4 cup squashed peanuts
salt as required
4 medium potato
1 green bean stew
2 tablespoon coriander leave
Stage 1 Prepare the potatoes
First and foremost, strip and mesh 4 potatoes and absorb them water for 10 minutes. Presently strain the water and crush out overabundance water delicately.
Stage 2 The readiness
Heat ghee in a container, add cumin seeds and hacked green chillies. Add the ground potatoes, generally squashed peanuts, salt according to taste and blend in with a delicate hand. Cover the container with a top and let it cook for 10 minutes on low fire.
Stage 3 Garnish and serve
Once cooked and marginally firm, take it out in a serving bowl and embellishment it with coriander leaves. Your Batatyacha Kees is fit to be served.
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