Sizzling matar Paneer Recipe
Sizzling matar Paneer Recipe. matar Paneer , perfect main course dish for special occasions like anniversaries, family get-togethers, buffets and house parties. matar Paneer , To make this paneer recipe more flavoursome, you can replace refined oil with Ghee. You can also use dry roasted spices to accentuate the flavour.
250 gm paneer
2 large minced onion
1 teaspoon ginger paste
1 teaspoon cumin powder
1 tablespoon coriander powder
1/2 teaspoon turmeric
1 pinch asafoetida
1 cup water
salt as required
1 cup peas
1 cup tomato puree
1 teaspoon garlic paste
Step 1 Saute the spices and cook onion until translucent
To prepare this mouth-watering paneer recipe, heat oil in a frying pan. Once the oil is hot enough, add the asafoetida, cumin seeds, mace powder, minced onions and green chillies. Saute the onion until translucent and then add the ginger-garlic paste in it and saute again for 2-3 minutes.
Step 2 Cook the peas first and then add paneer in the masala
Stir well and add in the dry masalas except for the garam masala and salt. Mix and saute till the oil start separating from the sides. Next, add peas and paneer. Mix it gently and add water. Adjust the spices and salt to taste.
Step 3 Add fresh cream and cook for 2-3 minutes
Once the gravy starts boiling, add fresh cream. Now add garam masala and stir well.
Step 4 Garnish and serve
Garnish with fresh coriander leaves and serve hot with Chapati, Butter/Tandoori Roti, Jeera rice or Veg pulao! Do try this easy recipe, rate it and leave your comments in the section below.
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