Lauki Cotton Paratha Recipe
Lauki Cotton Paratha Recipe. Lauki Paratha is a North Indian formula that is made utilizing bottle gourd, wheat flour, and a few fascinating flavors to give it a delightful taste.
This paratha formula can be served on events like kitty parties, potlucks, picnics or smorgasbords and makes certain to charm your visitors in a jiffy.
Since it is made with a couple of fixings, this is a simple formula and doesn’t take up a lot of your significant time.
Presented with a pickle or dahi, this morning meal formula can be savored by individuals of all age gatherings.
Veggie lover formula can become one of your top choices. This fundamental dish formula can likewise be delighted in lunch or supper and can fulfill your desires right away.
Feel free to attempt this basic formula immediately!
How to make Lauki Paratha
In a medium estimated bowl, add ground bottle gourd (lauki) , wheat flour, garam masala powder, red stew powder, hacked coriander leaves, water and salt as required.
Blend the fixings well and ply a delicate batter. Once done, shower a few oil on top of the batter and put it away.
Then, take little partitions from the mixture and make little balls from the batter.
Utilizing a moving pin, roll them to smooth them out looking like a circle.
Presently, place a dish over medium fire with a few oil and allow it to get hot. Move the hot paratha on the container and let it cook. When one side is cooked, flip it to the opposite side and let it cook.
Pour a few ghee on the edges and let the paratha cook.
When it becomes brilliant in shading, take it off the fire. Rehash this with the carried out parathas.
Once done, serve these hot with spread or dahi or a pickle of your decision to appreciate!
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