How To Make Zeppole

How To Make Zeppole

How To Make Zeppole


2 quarts vegetable oil for broiling
1 cup regular flour
2 teaspoons baking powder

How To Make Zeppole

1 squeeze salt
1 ½ teaspoons white sugar
2 eggs, beaten

1 cup ricotta cheddar
¼ teaspoon vanilla concentrate
½ cup confectioners’ sugar for cleaning

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How To Make Zeppole


Stage 1

Heat oil in a profound fryer to 375 degrees F (190 degrees C).

Stage 2

In a medium pan, consolidate the flour, baking powder, salt and sugar.

Mix in the eggs, ricotta cheddar and vanilla.

Blend delicately over low intensity until consolidated. Player will be tacky.

How To Make Zeppole

Stage 3

Drop by tablespoons into the hot oil a couple at a time.

Zeppole will turn over without help from anyone else.

Sear until brilliant brown, around 3 or 4 minutes.

Channel in a paper sack and residue with confectioners’ sugar. Serve warm.

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Digi Skynet

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