How To Make Italian Almond Brittle

How To Make Italian Almond Brittle

How To Make Italian Almond Brittle

Italian Almond Brittle is a scrumptious nibble recipe that you can appreciate whenever. This simple to-make recipe is made with only three straightforward fixings which are almonds, granulated sugar and water.

Italian Almond Brittle

How To Make Italian Almond Brittle

You can make this recipe inside the space of minutes at home and appreciate it with some hot milk or hot cocoa.

The yummy fragile recipe can likewise be an incredible chomping choice to load with you during travels and picnics.

Revive your children with this lip-smacking tiffin recipe to appreciate as a sweet after their suppers in school. This sweet recipe will be adored by all and will get you heaps of praises.

Elements of Italian Almond Brittle

15 Servings
8 cup almonds

6 cup granulated sugar
1/2 cup water

Instructions to make Italian Almond Brittle

Stage 1

Cautiously cook almonds in a griddle on medium fire and cut them into half in the wake of broiling. Keep the almonds to the side until required further.

Stage 2

Take a non-stick heat product dish, keep it on high fire and add granulated sugar in it alongside water in the skillet. Permit the combination to be cooked until you see the sugar dissolving.

Stage 3

When the sugar has totally broken down in the water, permit the combination to keep cooking for an additional 20 minutes or until the blend gets brilliant earthy in variety.

Stage 4

Presently include the broiled almonds in the skillet and blend the combination gently.

Move the blend on a lubed margarine paper and easily spread the combination on the paper.

Permit the fragile to chill off to room temperature.

Then, at that point, cut them into wanted shapes and serve.

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