How To Make Sesame Seed Cookies

How To Make Sesame Seed Cookies

How To Make Sesame Seed Cookies


1 cup margarine
¾ cup sugar
1 egg, room temperature

2 teaspoons anise separate
2 ½ cups regular baking flour
¼ teaspoon baking powder

⅛ teaspoon salt
½ cup milk, or depending on the situation
1 cup sesame seeds

Sesame Seed Cookies

How To Make Sesame Seed Cookies


Stage 1

Preheat the broiler to 350 degrees F (175 degrees C).

Stage 2

In an enormous bowl, cream together the margarine and sugar until smooth. Beat in the egg and anise separate until very much mixed.

Filter together the flour, baking powder and salt; mix into the margarine combination until very much consolidated. How To Make Sesame Seed Cookies.

On the off chance that you are utilizing a stand blender, let the mixture blend for one more moment to add softness to the batter. The batter will be delicate, yet will hand roll without any problem.

Stage 3

Squeeze off bits of mixture marginally more modest than a pecan, and roll them into little logs.

Plunge in milk, then, at that point, roll in sesame seeds.

Put treats one inch separated on a treat sheet. Treats won’t spread definitely.

Stage 4

Heat for 17 to 20 minutes in the preheated broiler, or until base and sides of treats are softly toasted.

Eliminate from treat sheets to cool on wire racks.

Store in a water/air proof holder at room temperature.

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