How To Make Namkeen Gujiya Recipe

How To Make Namkeen Gujiya Recipe

How To Make Namkeen Gujiya Recipe

Assuming you are worn out on making the normal, worn out bites and need to take a shot at another one, then, at that point, you would cherish the Namkeen Gujiya formula that we have nitty gritty here.

Ready with mint leaves, regular baking flour and ground coconut, this luscious bite can be served on extraordinary events like pot karmas and kitty gatherings and celebrations like Holi and Diwali.

Namkeen Gujiya

How To Make Namkeen Gujiya Recipe

You can savor this lip-smacking nibble with a steaming hot cup of tea. Treat your taste buds to an uproar of flavors by savoring the Namkeen Gujiya with green chutney or imli chutney.

They can likewise be delighted in with a combination plunge made with hung curd, garlic and greens. Thus, moving right along, make a note of the simple to-follow steps recorded here and begin!

Elements of Namkeen Gujiya

2 cup refined oil
1 kilograms regular flour
1 teaspoon baking powder

4 tablespoon vegetable oil
salt as required

2 small bunches mint leaves
1 1/2 cup ground coconut

Instructions to make Namkeen Gujiya

Stage 1 Chop mint leaves and plan batter

In the first place, hack mint leaves and keep them to the side. Presently, add regular flour, baking powder, 4 tbsp oil and salt in a bowl. Blend them well and pour sufficient water to work a delicate mixture.

Make little chunks of the combination.

Stage 2 Prepare coconut and mint filling

In another bowl, add ground coconut alongside mint leaves and salt. Blend well.

Stage 3 Prepare gujiya on moving board

Presently dust the moving board with dry flour and individually fold the balls into little circles. Stuff these plates with the pre-arranged filling and overlap them into semi-circles. Seal the edges with wet fingers.

Stage 4 Deep fry and serve hot with plunge of your decision

Presently, in a profound skillet kept over a medium fire, heat oil. Individually delicately place the gujiyas into the hot oil and sear until brilliant brown.

Keep the fire low. Once the gujiyas are prepared, move them to a tissue adjusted plate to eliminate overabundance oil and present with green chutney or a plunge of your decision.

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