How To Make Hariyali Soya Puris

How To Make Hariyali Soya Puris

How To Make Hariyali Soya Puris

Hariyali Soya Puri is an intriguing breakfast recipe made with soya flour, wheat flour and fenugreek leaves. Made in minutes, this basic recipe is best presented with aloo sauce and green chutney. Attempt it.

Hariyali Soya Puris

How To Make Hariyali Soya Puris

Elements of Hariyali Soya Puris

2 tablespoon hacked fenugreek leaves ( methi)
2 tablespoon soya flour
1/2 tablespoon dark sesame seeds
1 squeeze turmeric
2 cup refined oil
2 tablespoon hacked coriander leaves
1/2 cup wheat flour
1/4 tablespoon stew powder
4 squeezes salt

The most effective method to make Hariyali Soya Puris

Stage 1

Take a profound blending bowl, join every one of the fixings and manipulate into a firm batter utilizing sufficient water.

Stage 2

Partition the mixture into 20 equivalent parcels and get ready puris out of them. Prick the puris all over utilizing a fork.

Stage 3

Meanwhile, heat the oil in a kadhai, and profound fry the puris till they become brilliant brown in variety from both the sides. Channel on a spongy paper.

Stage 4

Serve them with chutney and aloo curry.

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