How To Make Carrot And Coriander Roti

How To Make Carrot And Coriander Roti
It is a simple to-make recipe. Made with carrot and coriander leaves this sound recipe is best presented with sweet chutney. This simple recipe can be served on any event.
Carrot And Coriander Roti

Elements of Carrot and Coriander Roti
1/2 cup ground carrot
1/4 cup rice flour
1/2 teaspoon squashed to glue red bean stew
2 squeezes salt
1/2 cup water
1/4 cup hacked coriander leaves
1/4 cup soya flour
2 squeezes turmeric
6 tablespoon refined oil
Instructions to make Carrot and Coriander Roti
Stage 1
For making this sound roti recipe, consolidate every one of the fixings in a profound bowl and work into a delicate mixture utilizing warm water.
Stage 2
Partition the mixture into little balls.
Stage 3
Carry out one piece of the batter and make roti.
Stage 4
Put the roti on a hot tava. Turn over in almost no time.
Stage 5
Cook the opposite side for a couple of additional seconds.
Stage 6
Serve hot.
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